Pork roll stuffed with fresh carrots will definitely become the king of the New Year's table. Such a roll can be served as a snack, it will look no worse than purchased cuts. Make your family happy!
It is very easy to prepare a delicious New Year's pork roll. The main thing is to take a suitable piece of meat, not too dry, with a small fat layer. Anything can be used as a filling, a roll with carrots will turn out to be very tasty, it will favorably set off the taste of pork and make it more saturated. So simple, but what a result! I will tell you how to make New Year's pork roll simply and quickly.
Purpose: For lunch / For dinner / For a festive table / New Year
Main ingredient: Meat / Pork
Dish: Snacks / Dishes in foil
- Pork tenderloin - 400 Grams
- Carrots - 2 Pieces
- Salt - 0.5 Teaspoons
Number of Servings: 5-6
How to cook "New Year's pork roll"
Prepare all the ingredients you need. I immediately buy a flat piece of pork belly that rolls well into a roll. Put raw carrots grated on a fine grater on a layer of meat in an even layer, salt. You can also use your favorite spices if you like. The main thing is not to overdo it with them. Roll the meat into a roll and wrap it tightly with thread to keep its shape. This is very important if you want the perfect snack roll. Wrap the roll in foil and place in the oven for 40 minutes. About 10-15 minutes before cooking, unfold the foil so that the roll on top will brown and become even more appetizing. Cool the finished roll and cut into portions. Put on a plate, garnish with herbs and serve to the festive table.