Snacks and salads on the table are increasingly replacing hot dishes, it is often faster, easier and more convenient. Moreover, when it comes to preparing a festive feast. Try this!
Cooking description:
A wonderful filling for tartlets with cod liver and cheese will do the trick - guests will not forget your treats for a long time! Light and tender, the tartlets may well become your favorites, especially since the option of how to prepare the filling for cod liver tartlets is extremely simple.
Purpose: For dinner / For a festive table / New Year / Inexpensive / Buffet
Main ingredient: Fish and seafood / Vegetables / Onions / Dairy products / Cod liver
Dish: Salads / Snacks / Tartlets
Ingredients:
- Eggs - 2 Pieces
- Hard cheese - 50 grams
- Cod Liver - 70 Grams (½ can in 160 g)
- Mayonnaise - 2 Tbsp. spoons
- Chives - Bunch (for decoration)
- Shortcrust tartlets - 8-9 pieces
Number of Servings: 8-9
How to make "Filling for cod liver tartlets"
Boil eggs hard-boiled, cool. Separate the whites from the yolks. We rub the proteins on a fine grater. They will go to the filling. Finely chop the yolks. We will use them a little later to decorate the finished snack. Now let's take a piece of hard cheese. Three it on a fine grater. Put the cod liver from the jar and knead it with a fork. We place all the ingredients from the previous steps (except for the yolk) in a convenient deep salad bowl, add mayonnaise to them. Stir everything until a thick, fairly homogeneous mass is obtained.
