At one time, this salad gained immense popularity; its main ingredients were potatoes, beets and pomegranate seeds. I suggest complementing their taste with fried mushrooms and boiled chicken fillets.
It would seem that the most ordinary salad, inexpensive, there are no exquisite ingredients in it, and it is simple to prepare. But it turns out to be very tasty, and thanks to an interesting and original presentation, it will look appropriate on the New Year's table. I suggest an option on how to make a Pomegranate Bracelet salad with mushrooms and chicken, it is in this combination of ingredients that this salad turns out to be truly festive.
Purpose: For lunch / For dinner / For a festive table / New Year / Valentine's Day / March 8 / Wedding / Anniversary
Main ingredient: Vegetables / Poultry / Chicken / Mushrooms
Dish: Salads / Salad Pomegranate bracelet
- Pomegranate - 1 Piece
- Potatoes - 3 Pieces
- Carrots - 2 Pieces
- Beets - 1 Piece
- Chicken breast - 1 Piece
- Champignons - 300 Grams
- Mayonnaise - 200 Grams
- Salt - To taste
Number of Servings: 5-6
How to cook "Pomegranate bracelet salad with mushrooms and chicken"
Prepare all the ingredients you need. Boil potatoes, beets and carrots in advance (I do this in the evening), peel the mushrooms. Cut the champignons into small pieces and fry in vegetable oil, salt to taste. Boil the chicken breast until tender (do not forget to salt the water) and cut into small pieces. For the salad, choose a large round plate, place the lettuce leaves on it, and place the glass in the middle (upside down). Place the potatoes grated on a coarse grater in the first layer around the glass. Lubricate the potato layer with mayonnaise, now put the carrots grated on a fine grater, lightly brush with mayonnaise again. Arrange the chopped chicken breast and cover it with mayonnaise.