The holiday is on the doorstep! I offer a simple recipe for New Year's salad with canned tuna. The novelty is that instead of the favorite, but stomach-heavy mayonnaise salads - this green handsome man.
Cooking description:
Of course, like any "tomato", this New Year's salad with tuna canned at home tends to "flow" quickly, so try to make it almost dry from the beginning - without excess pickles and canned liquids. And, of course, this salad is better to eat right away. It goes well with festive meat, chicken and any hot vegetable dishes. Tasty!
Purpose: For lunch / For dinner / For a festive table / New Year / Inexpensive
Main ingredient: Fish and seafood / Olives / Tuna
Dish: Salads
Diet: Diet food
Ingredients:
- Canned tuna - 200 grams (in its own juice)
- Lettuce - 4-5 Pieces (large leaves)
- Cherry Tomatoes - 7 Pieces
- Canned corn - 250 grams
- Olives - 200 Grams
- Olive Oil - To taste
- Salt - To taste
Servings: 4-5
How to cook "Canned New Year's Tuna Salad"
1. Take out the fish, strain a little from the juice and knead it with a fork right in the salad bowl. 2. Add the tomatoes, cut into pieces, and add salt and other spices to taste. Mix gently. 3. Wash the salad, shake off the water droplets and tear into small pieces. Add to the salad along with the corn. By the way, drain it thoroughly so that a lot of liquid does not get into the salad. 4. The last to add the olives, I cut them into rings. Pour in olive oil and stir. Done!
