I suggest you cook a hearty, tasty, festive pita roll. The beauty of this roll is that the longer it stands, the tastier and softer it becomes.
Cooking description:
Any fillings can be used for the roll. I decided to make a roll with chicken, mushrooms and carrots. The appetizer turns out to be hearty and tender. See a detailed recipe on how to make New Year's pita roll. Good luck!
Purpose: For a festive table / New Year
Main ingredient: Lavash
Dish: Hot dishes / Snacks / Rolls / Filled dishes
Ingredients:
- Lavash - 2 Pieces
- Chicken fillet - 300-400 grams
- Champignons - 300 Grams
- Onions - 1-2 Pieces
- Korean Carrots - 100 Grams
- Salt - To taste
- Mayonnaise - To taste
- Vegetable oil - 2 Tbsp. spoons
Servings: 4-5
How to cook "New Year's lavash roll"
Prepare the products for the roll. Boil a piece of chicken fillet, if the fillet is not large, then you can whole. Mushrooms work both fresh and frozen. Peel the onion. Let's get started. Cut the onion thinly into half rings for quick cooking. In vegetable oil, fry the mushrooms with onions and salt until tender. Cut the cooled chicken fillet thinly across the fibers. Cover the table with cling film. Spread the pita bread, brush it well with mayonnaise. Cover with a second pita bread, grease it with mayonnaise too.
