In general, this herring under a fur coat is no different from a traditional festive dish, with the exception of one additional ingredient - processed cheese. It turns out very tasty, satisfying and beautiful!
Cooking description:
I'll tell you how to cook herring under a fur coat with melted cheese at home. Prepare all the necessary ingredients in advance. If you like, you can try to arrange the layers in a different order, although it is advisable to lay out the herring on the bottom and the processed cheese on top. Good luck!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Herring / Dairy products / Cheese / Processed cheese
Dish: Salads
Ingredients:
- Potatoes - 5 Pieces (boiled)
- Beets - 2 Pieces (boiled)
- Apple - 2 Pieces
- Eggs - 2 Pieces (hard boiled)
- Green onion - 1 Bunch
- Mayonnaise - 250 Grams
- Vegetable oil - 3 tbsp. spoons
- Salt and Pepper - To taste
- Herring - 2 Pieces
- Processed cheese - 1 Piece
Servings: 6-8
How to cook "Herring under a fur coat with melted cheese"
First, we clean the herring from bones and skin (if any), then cut the fillet into small cubes, which we put on the bottom of the salad bowl. Pour oil on top and chop a green onion. Peel the boiled potatoes and three on a coarse grater. We spread it with the next layer. Salt and pepper to taste, pour with mayonnaise. Peel the apple and peel it, grate it three and put it on the potatoes. We peel the beets, also three on a grater (fine). We spread a layer of beets with mayonnaise. Peel and three boiled eggs on a fine grater. Sprinkle the beets with eggs, add some more mayonnaise. Three processed cheese on a grater, combine with the remaining mayonnaise and cover the top of the salad with the last layer. Place the salad in the refrigerator for 1 hour before serving. Enjoy your meal!
