Old acquaintances in a new guise - this is a recipe for making Olivier in tartlets for you! Try it, the taste, which is familiar to everyone since childhood, is now unusual! It looks satisfying and very interesting!
Cooking description:
The recipe for how to cook Olivier in tartlets is very simple, and you will definitely love this taste of an amazing combination! After all, usually on New Year's Eve, everyone eats Olivier in large quantities, and without bread. It's different - in tartlets that replace bread! Tasty and satisfying, and the salad familiar to everyone looks in a new way!
Purpose: For a festive table / New Year / Inexpensive / Buffet
Main ingredient: Vegetables
Dish: Salads / Snacks / Tartlets / Olivier salad
Ingredients:
- Tartlets - 10 Pieces
- Potatoes - 3 Pieces
- Onion - 1 Piece
- Pickled cucumber - 1 Piece
- Eggs - 2 Pieces
- Canned peas - 0.5 Pieces (half a can)
- Chicken - 200 Grams
- Mayonnaise - To taste
Number of Servings: 5-6
How to cook "Olivier in tartlets"
1. Boil chicken and eggs (separately). Let's grind. We put it in a bowl. Here are also finely chopped potatoes, onions, cucumbers and potatoes. Let's mix. 2. Add mayonnaise, mix thoroughly again. Add salt and spices to taste. Remember that mayonnaise itself is salty. 3. Now just lay out the salad on tartlets and refrigerate before serving. Done!
