Soon the New Year, which means that you cannot do without a festive table. And tartlets will come to your aid, the filling for which this time will be with caviar. Simple and tasty - what you need in the pre-New Year's bustle.
What could be easier for decorating a festive table than tartlets? This is one of the reasons why there are so many recipes for making tartlet filling. But now only about one of them - with caviar.
Purpose: For dinner / For a banquet table / Birthday / New Year / Christmas / Buffet table / Quickly
Main ingredient: Fish and seafood / Seafood / Caviar / Dairy products / Cheese / Cream cheese
Dish: Snacks / Tartlets
- Red caviar - 100 Grams
- Processed cheese - 1 Piece
- Mayonnaise - 1 Tbsp. the spoon
- Tartlets - 10 Pieces
- Egg - 3 Pieces
How to make "Filling for caviar tartlets"
We will prepare all the necessary ingredients in advance. Hard-boiled eggs. We clean the eggs. Separate the white from the yolk. The first should be crushed with a fork or finely chopped. The yolk is not useful to us in this recipe, so we can use it for another dish (for example, for stuffed eggs, which are also well suited to the festive table). Three cheese on a fine grater, then mix it with protein. We fill this whole thing with mayonnaise, as a result of which we get a fairly thick mass. We use the resulting filling to fill the tartlets. Decorate with red caviar on top. Voila! We just learned how to quickly make the filling for caviar tartlets. Enjoy your meal!