Are you planning to cook a herring under a fur coat, but there is no herring? Try adding salmon and apple, the dish will only benefit from this. An unusual flavor combination will add freshness and richness to the salad!
I'll tell you how to cook a herring under a fur coat with salmon and apple. In this case, salmon replaces herring, and I must say that it is very good at it. If you choose an apple that is not too sweet, some pleasant sourness will be added to the salad. Happy cooking!
Purpose: For lunch / For dinner / For a banquet table / New Year / Christmas
Main ingredient: Fish and seafood / Fruit / Salmon
- Salmon - 350 Grams
- Potatoes - 2 Pieces (boiled)
- Beets - 1 Piece (boiled)
- Carrots - 1 Piece (boiled)
- Apple - 1 Piece
- Eggs - 2-3 Pieces (hard-boiled)
- Mayonnaise - To taste
- Greens, olives and corn - To taste (for garnish)
Number of Servings: 5-6
How to cook "Herring under a fur coat with salmon and apple"
First, prepare all the ingredients you need. Boil potatoes, carrots and eggs. Cut the salmon into small cubes and put it on the bottom of the salad bowl. Lubricate the fish with a layer of mayonnaise. Peel the boiled potatoes, grate three and pour over mayonnaise. Lubricate with mayonnaise again. Chop the onions, sprinkle them with a mayonnaise layer. Spread the onion evenly over the entire surface. We peel the boiled eggs, three on a grater and also add to the salad with the next layer.