I will tell you how to make candies with brandy at home. I had a mold with hearts, but you can use any. Try it, it's delicious, you will love it!
Cooking description:
Such candies with cognac at home are very simple to prepare. Of course, it is difficult to compare them with professional ones - and they often look not very festive, and they often crumble, and remain watery … But these are all trifles, but these are hand-made sweets! Be sure to please your loved ones with such a dessert - get a lot of delight!
Purpose: For a festive table / Buffet
Main ingredient: Chocolate
Dish: Desserts / Candies
Ingredients:
- Chocolate - 200-300 grams
- Cognac - 50 grams
- Boiled condensed milk - 50 Grams
- Butter - 100 grams
Servings: 4
How to make "Candy with cognac"
1. Melt chocolate in a water bath, mix with butter. Pour half of it directly into the molds. 2. Mix the condensed milk with cognac, put it on top of the chocolate, but so that there is still room. 3. Fill the molds with the remaining chocolate and send the candies to the freezer or refrigerator to freeze. 4. And this is how we get the beauty in the end! Enjoy your meal!
