A very original and delicious recipe for making Radicio salad is for you! An unusually spicy and original dish will decorate your table and surprise with its taste. Try it, it's delicious!
Cooking description:
I'll tell you how to make Radicio salad at home! If you don't like red cabbage, you may simply not have eaten this delicious salad! You will definitely like it, it has a sweet pear contrasting with salted cheese and slightly bitter cabbage and onions … In general, I recommend it!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Fruits / Pear
Dish: Salads
Diet: Vegetarian food
Ingredients:
- Red cabbage - 1 Piece (1 small head of cabbage)
- Peking cabbage - 1-3 Pieces (I have three small ones, but you can also have one head of medium or large size)
- Onion - 1 Piece
- Pear - 1 Piece (choose large and sweet)
- Blue cheese - 100 Grams
- Almonds - 50 Grams
- Olive oil - To taste
- Soy Sauce - To taste
- Mayonnaise - To taste
- Greens - To taste
Servings: 4-5
How to make Radicio Salad
1. In general, "Radicio" is the name of a red cabbage. I have also come across options for "radicchio" and others. Wash and dry all the vegetables. 2. Grind all the vegetable ingredients as you like. We put them in a salad bowl. 3. Leave the pear in large slices and the cheese in large cubes. Mix together the olive oil, soy sauce, some greens and a little mayonnaise to make the sauce about the same consistency. We fill the salad with it. 4. Then sprinkle the salad with nuts (they can be chopped) and fresh herbs. And serve!
