The traditional herring under a fur coat is a little outdated, in my opinion. But there is a great alternative to this New Year's dish, namely, herring under a fur coat in tartlets. Try it at home!
Cooking description:
Agree, this appetizer looks very appetizing. I am sure that your guests, as well as mine, will appreciate your originality and ingenuity. Tartlets with salad "Herring under a fur coat" will not stay on the plate for a long time, be it a New Year's table or a simple family dinner. You can decorate the tartlets with anything, it all depends on your imagination and reason. I serve New Year's tartlets by placing them on a plate with a leaf of lettuce. You can draw a snowman with mayonnaise, make eyes from olives, and a nose from a small piece of carrots. If it's just dinner, you can decorate the herring under a fur coat in tartlets as shown in the photo. Now you know how to cook herring under a fur coat in tartlets at home and delight your guests with culinary masterpieces.
Purpose: For a festive table / New Year / Inexpensive / Buffet
Main ingredient: Fish and seafood / Vegetables / Herring
Dish: Salads / Snacks / Tartlets
Ingredients:
- beets - 3 Pieces
- egg - 5 Pieces
- carrots - 4 Pieces
- tartlets - 24 Pieces
- potatoes - 6 Pieces
- herring - 1 Piece
- mayonnaise - To taste
- onion - 1 Piece
Servings: 12
How to cook "Herring under a fur coat in tartlets"
Boil carrots, eggs, beets, potatoes in lightly salted water. Cook until tender, and boil the eggs hard. After the vegetables are cooked and the eggs are boiled, peel and cool in cold water. Grate eggs, carrots, potatoes, beets on a fine grater. Cut the onion into small pieces. Chop up some of your favorite greens like parsley or dill. Prepare your tartlets. At the bottom of the tartlet, a little herring, then onions. Then place 1/24 potatoes. Drizzle with mayonnaise. Then put the carrots, then the egg, pour with mayonnaise. Cover the tartlets with beets. Drizzle with mayonnaise, spreading it over the entire area of the mini salad. Use a piece of herring and olives for decoration.
