Filled tartlets are a versatile dish, easy to prepare, and the result easily justifies the time and effort spent. I will tell you how to make minced meat tartlets. Try it!
Agree, making such tartlets at home is a real pleasure. The recipe is quite simple, it does not require much preparation, a lot of time and financial costs. As a result, you will get a lot of delicious and aromatic minced meat tartlets. I assure you that the taste will amaze you, it is difficult to imagine how such a light dish can be so tasty, nutritious and beautiful. Minced meat tartlets are a high-calorie dish, so I only cook it on holidays. A New Year's table without minced meat tartlets is not a complete table.
Purpose: For a festive table / Buffet
Main ingredient: Meat / Dough / Minced meat
Dish: Snacks / Tartlets
- minced meat - 300 Gram
- margarine - 100 Grams
- flour - 1 Glass
- cheese - 50 Grams
- salt, spices - To taste
How to cook "Minced Tartlets"
In a large bowl, combine flour with a teaspoon of dried dill, salt, and lightly melted margarine. Stir until the dough stops crumbling. Then wrap the dough in a bag and keep it in the refrigerator for about 2-3 hours. Remove the chilled dough from the refrigerator and roll it out until it is about 2-3 cm wide. Divide the dough into tins, I use silicone muffin tins. Preheat the oven to 200 degrees and place the tartlets in the oven for about 10-15 minutes. The tartlets should only lightly brown. At this time, grate the cheese on a coarse grater. And set it aside. Fry the minced meat in a skillet with oil, you can add a little onion and carrots and herbs such as parsley or dill. Take out the finished tartlets and fill with fried minced meat. Sprinkle cheese (with a crust) on top. Place the minced meat tartlets in the oven for about 7-10 minutes. The dish should turn brown and the cheese should melt. Done. Enjoy your meal!