Who said that pickled mushrooms can only be served cold? I’ll tell you now how to make tartlets with pickled mushrooms, and you’ll see that it’s delicious! And cooking is fast!
Such a simple dish as tartlets with pickled mushrooms at home became a real discovery for me at one time! When heated, the properties of any marinade increase, so pickled mushrooms in tartlets become more piquant and sour in taste, which contrasts perfectly with the sweetish fried champignons. Very interesting taste, try the option how to make pickled mushroom tartlets.
Purpose: For a festive table / Buffet table / In a hurry
Main ingredient: Mushrooms / Champignons
Dish: Snacks / Tartlets
Diet: Vegetarian food
- Marinated champignons - 200 Grams
- Fresh champignons - 100 grams
- Tartlets - 12 Pieces
- Hard cheese - 100 grams
- Garlic - 3 Cloves
- Ground Nuts - 2 Pinches
- Spices - To taste
Number of Servings: 5-6
How to make "Pickled mushroom tartlets"
1. Lay out the tartlets on the wire rack, fill them up to half with chopped mushrooms. Fry fresh champignons in olive oil or butter (or even in a dry frying pan). 2. Place the fried mushrooms on top of the marinated ones, sprinkle with grated nuts, chopped garlic and grated hard cheese. Let's send it to the oven. 3. Do not bake for long, about 15 minutes at 200 degrees. It is important that the edges are crispy and the cheese melts and fills the tartlets. Done!