Tender and juicy chicken breast with apples is a great option for a light dinner for the whole family. Any porridge or vegetables can be used as a garnish for fillets. This tender meat itself is perfectly complemented by an apple.
The side dish for such a chicken may be different. Juicy chicken breast with apples is easy, quick and very easy to prepare. Try to make it in the sleeve - so it will turn out even juicier, and leaving the meat in its original form will be covered with a golden crust. Apples give a pleasant sourness. Try the apple chicken breast.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Fruit / Apples / Chicken breast
Dish: Hot dishes
- Chicken breast - 1 Piece
- Apple - 2 Pieces
- Salt and Spices - To taste
How to cook "Chicken breast with apples"
1. Lovers of soft meat will appreciate this recipe, because chicken breast with apples turns out to be surprisingly tender and juicy. The breast should be thoroughly washed, rubbed with salt and spices to taste. 2. Fry the breast on both sides over low heat and let cool slightly. 3. Make cuts across the grain and cut the apples into slices. Now we insert a part of the apple into each cut and send the breast to the oven preheated to 180 degrees. 4. You can wrap the breast in foil or a baking sleeve, so it will turn out more juicy, or you can leave it to bake like this - then the meat will be crusty. 5. If serving on a festive table, decorate the dish with herbs and vegetables.