A classic dish, traditional for most New Year's tables, without which the holiday simply will not come. Here is a very simple option for how to cook chicken breast jellied meat with gelatin.
In this case, the recipe for making jellied chicken breast with gelatin is simplified by the fact that kitchen appliances are used - a slow cooker. But if you wish, you can traditionally cook it on the stove. Additionally, you can decorate the dish for serving not only with carrots, but also canned peas, boiled eggs, and vegetables to taste.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken
Dish: Snacks / Jellied meat
Geography of cuisine: Russian cuisine
- Chicken Breast - 500 Grams
- Shin or thigh - 300 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Garlic - 5-6 Cloves
- Bay leaf - 1-2 pieces
- Salt - To taste
- Gelatin - 20 Grams
How to cook "Chicken breast jellied with gelatin"
1. Prepare vegetables (onion, carrot, garlic, spices). Wash the poultry pieces. In addition to the breast, it is advisable to use thighs or lower legs. 2. Put in a bowl (or a saucepan, if the recipe for making jellied chicken breast with gelatin is designed for the stove) of a multicooker, fill with water. Set the "Jellied" or "Soup" setting for about 90 minutes. 3. Dissolve gelatin in a small amount of water, let it disperse well. Strain the broth several times, after taking out the chicken and vegetables, and combine with gelatin. Mix well. 4. Disassemble the slightly cooled bird by separating the fillets. Prepare a dish on the bottom of which you will place the meat and, if desired, slices of carrots or other vegetables. Pour in broth. 5. Send to the refrigerator, let the dish freeze well. That's all, appetizing,at the same time, a low-fat and very tasty chicken breast jelly with gelatin is ready at home.