I will tell you how to cook tequila snack at home. These are special Mexican-style tartlets - with hot pepper and avocado sauce. Delicious with tequila, try it!
Cooking description:
Such a simple tequila snack recipe is a real miracle! It turns out tasty, tender and very satisfying. I think those who do not drink alcohol will also like these baskets, meat and sour sauce in combination with hot pepper is something special!
Purpose: For a festive table / Buffet
Main ingredient: Meat / Beef / Fruit / Lavash
Dish: Snacks / Tartlets
Cuisine geography: Mexican
Ingredients:
- Beef - 1 Kilogram
- Garlic - 8 Cloves
- Avocado - 1 Piece
- Lime - 2 Pieces
- Tomatoes - 4 Pieces
- Chili pepper - 1 Piece
- Hard cheese - 100 grams
- Spices - To taste
- Lavash - 500 Gram
Number of Servings: 5-6
How to prepare "Tequila Snack"
1. Chop the beef into small pieces, bake in the oven with the garlic (chopped) and spices until soft. 2. We make squares of lavash, put them in a mold (for example, for muffins) and press down a little with our fingers. We lay out the filling in tins on pita bread leaves. 3. Put the grated avocado and lime sauce on top of the meat, seasoned with spices. On top of the sauce are pieces of pepper and tomatoes. Sprinkle everything with cheese. 4. Bake for about 20-30 minutes at 180 degrees. It is important that the cheese melts and the edges of the dough become crispy. Done!
