This unusual recipe for cooking meat in French from minced meat in the oven happened to me by accident, just at the last moment it turned out that there was no meat in the house. It's also delicious with minced meat, as it turned out!
Cooking description:
Delicious and satisfying dish! I am telling you how to cook meat in French from minced meat in the oven. It turns out more like a casserole, to be honest, because the minced meat tends to crumble when baked. But all the same, the dish is very tasty and, if carefully cut into pieces, it will turn out just like French meat!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Minced meat
Dish: Hot dishes / Meat in French
Ingredients:
- Minced meat - 400 gram
- Champignons - 500 Grams
- Hard cheese - 250 Grams
- Potatoes - 5 Pieces
- Onion - 2 Pieces
- Spices - To taste
- Mayonnaise - To taste
Servings: 5
How to cook "French minced meat in the oven"
1. Grease a baking sheet with oil, first spread a layer of onions with thin rings, then a layer of potatoes. Potatoes - salt and pepper. 2. On top of the potatoes - a layer of minced meat. Salt and pepper, as expected. Lubricate with mayonnaise. 3. Next - a layer of champignons and a layer of cheese, grease it with mayonnaise and send to the oven. 4. After 40 minutes of baking at 200 degrees, the dish can be considered ready! Enjoy your meal!
