A healthy filling roll that even those on a diet can afford. Tender chicken with vegetables and lavash is an appetizer for all occasions! See the recipe for making a roll with chicken in pita bread.
Cooking description:
It is more convenient to call chicken with lavash - roll, roll, shawarma. The essence does not change - this is a very simple, quick-to-prepare snack dish. To make a pita roll with chicken, take Armenian lavash thin, but not dry. If it is dry, it will break. You can grease it with mayonnaise or just butter.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Vegetables / Poultry / Chicken / Lavash
Dish: Snacks
Ingredients:
- Lavash - 1 Piece
- Tomato - 1 Piece
- Cucumber - 1 Piece
- Carrots - 0.5 Pieces
- Cabbage - 30 Grams
- Salad - 0.5 Bunch
- Arugula - To taste
- Spices - To taste
- Chicken - 100 Grams
Servings: 1-2
How to cook "Roll with chicken in lavash"
Rinse the chicken fillet, cut into oblong pieces, salt, pepper and add spices - Provencal herbs, for example. Fry the chicken either in a skillet, steam it or just microwave it. I like it for a couple. Smooth the pita bread, brush it with olive oil so that it does not break. Put in the center of the pita bread: finely chopped cabbage, grated carrots, sliced cucumber and tomato. Also add arugula and chopped lettuce leaves. Season to taste. Lay out the cooked chicken and roll the pita bread. I advise you to add more grated cheese - then send the pita roll with chicken to the microwave for 30 seconds. You can cut the finished roll into pieces or eat it right like that. Enjoy your meal!
