Sweet, tasty and tender - what else can be said better about these adorable tartlets! Try it too - now I will tell you how to make custard and berry tartlets!
Cooking description:
Delicious and sweet dessert - easy and simple if you buy tartlets at the nearest store and cook such beauty! It is simple and quick to prepare, but just look at how beautiful it looks - it is impossible to resist! So I'm going to tell you how to make custard and berry tartlets and hope you enjoy it!
Appointment: For children / On the banquet table / Buffet
Main ingredient: Berries / Raspberries / Eggs
Dish: Desserts / Snacks / Tartlets
Ingredients:
- Milk - 200 Milliliters
- Sugar - 50 Grams
- Flour - 25 Grams
- Vanillin - 1 Pinch
- Eggs - 3 Pieces
- Raspberry - 100 Grams (for decoration)
- Tartlets - 7-10 pieces
Servings: 4-6
How to make "Custard and Berry Tartlets"
1. First, we separate the whites and yolks from the eggs. We only need yolks. Beat them with sugar and vanilla until smooth. 2. Then pour in milk, put the saucepan on very low heat, bring to a boil. Add flour, mix. The cream should thicken and look like this. 3. We are waiting for it to cool down a little, fill the tartlets. 4. Decorate with berries, chill in the refrigerator, and then take out and serve!
