Have you already figured out what to cook for the New Year? I offer an original recipe for chicken roll with hard cheese filling. It will turn out very tasty and New Year's exquisite.
Cooking description:
It will dilute a huge number of salads on your festive table and make the menu more satisfying with a fragrant New Year's chicken roll. You can wrap anything in such a roll, from mushrooms to a slice of orange, I suggest using hard cheese as a filling. It turns out very tasty.
The recipe for how to make a New Year's chicken roll is so simple and quick that it will save you time in pre-New Year's preparations and give you the opportunity to relax a little and put yourself in order. To prepare such a roll, you just need to put the filling on chicken fillet plates, wrap it in a roll and bake in the oven. What could be easier?
Purpose: For dinner / On a banquet table
Main ingredient: Poultry
Dish: Snacks / Dishes in foil
Ingredients:
- Chicken fillet - 1 Piece
- Hard cheese - 100 grams
- Green onions - 2-3 pieces
- Salt, pepper - To taste
Servings: 4-5
How to make New Year's Chicken Roll
Prepare all the ingredients you need. Defrost the chicken fillet, grate the cheese on a coarse grater, and finely chop a few sprigs of green onions. Cut the chicken breast lengthwise into 3 thin slices. Put the prepared chicken plates overlapping one next to the other, spread grated cheese and herbs evenly on top. Roll the blank into a roll, wrap it tightly with thread. Wrap the roll in foil and place in the oven for 35 minutes. Unroll the foil 10 minutes before tenderness to brown the surface of the roll. Remove the finished roll from the oven and cool. I do not advise cutting such a roll hot, because it will break, and you will not be able to get even pieces. Put the pieces of the roll on a plate, garnish with herbs and serve to the New Year's table.
