A simple but original appetizer for any occasion: hearty lavash with grated cheese and eggs, spicy herbs and spices will satisfy all your guests. Plus - it is not expensive and simple! See the recipe!
You can cook whatever dishes you want from lavash - from rolls to pie and even lasagna. I usually just mix different ingredients that are in the refrigerator - these are vegetables, and fish, and meat, eggs and cheese. This time I suggest you try making a roll with egg and cheese. Also, for making a pita roll with egg and cheese, you can take your favorite canned food if you do not want a roll with chicken.
Purpose: For lunch / For dinner / For an afternoon snack / Whip up
Main ingredient: Dairy products / Cheese / Eggs / Lavash
- Chicken - 350 Grams
- Cheese - 300 Grams
- Onion - 1 Piece
- Green onion - 1 Piece
- Mayonnaise - 100 Grams
- Eggs - 2 Pieces
- Lavash - 2 Pieces
How to cook "Lavash roll with egg and cheese"
Prepare all the ingredients you need. Chop the chicken finely. Chop the onion finely and fry with the onion until golden brown. Grate the cheese on a medium-sized grater. When the chicken cools down, add the green onion, a raw egg. Mix thoroughly. Smooth the lavash, brush with mayonnaise to taste. Spread the chicken and egg filling evenly.