A simple hearty dish that even a beginner in the kitchen can handle! Watch how to make a delicious pasta and chicken casserole in the oven for a family lunch or bachelor dinner.
When there is only a little bit of everything at home, it's time to make a casserole. So, for cooking a casserole with pasta and chicken, I used boiled chicken that remained from the soup, some pasta and vegetables that were in the refrigerator. By the way, you can replace eggs and milk with sour cream or kefir if you wish.
Purpose: For lunch / For dinner
Main ingredient: Meat / Poultry / Chicken / Dairy products / Cheese / Pasta / Minced meat
Dish: Pastries / Hot dishes / Casserole
- Pasta - 200 Grams
- Onion - 2 Pieces
- Carrots - 1 Piece
- Sweet pepper - 150 grams
- Chicken - 250 Grams
- Eggs - 2-3 Pieces
- Milk - 300 Milliliters
- Cheese - 100 Grams
- Garlic - 3 Cloves
- Spices, herbs - To taste
How to cook "Oven Chicken Pasta Casserole"
To begin with, boil the pasta, just do not boil it, you can not even cook it - they will cook in the oven. Drain the water. Boil the chicken and cut into small pieces. Separately in a frying pan, fry the diced onions, grated julienne carrots and bell peppers. Season the vegetables with salt and pepper. Then put all the ingredients in a baking dish: first pasta, then fried vegetables, chicken. Beat eggs with milk, add spices to taste and grated cheese if desired. Pour this dressing over the casserole. Send in an oven preheated to 180 C to bake for an hour, you can bake for 40 minutes. You can sprinkle the finished casserole with chicken and pasta with more grated cheese or herbs before serving. Enjoy your meal!