We combine two great culinary ideas: tartlets and mushroom julienne. We get a wonderful homemade snack that can be cooked in the microwave. Simple and tasteful!
Cooking description:
Now you know how to cook julienne in tartlets in the microwave. It is important to note that I have purchased tartlets, but if you wish, you can make them yourself from puff pastry. Hard cheese is suitable for any variety, for example Dutch. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Mushrooms / Dairy products / Cheese / Sour cream / Champignons
Dish: Hot dishes / Snacks / Tartlets / Julienne
Ingredients:
- Champignons - 300 Grams
- Onion - 1 Piece
- Hard cheese - 100 grams
- Sour cream - 200 Milliliters
- Salt and Pepper - To taste
- Tartlets - 10-12 pieces
Number of Servings: 10-12
How to cook "Julienne in tartlets in the microwave"
First, let's cook julienne. Wash mushrooms and onions, cut into small pieces. Fry the onion in butter until soft, add the mushrooms and fry everything together, 8-10 minutes. Now add sour cream and salt to taste. Simmer for 7-8 minutes, stirring occasionally. Spread the filling over the tartlets, sprinkle with grated cheese on top. Place the tartlets in the microwave and bake on high power until the cheese is melted. Enjoy your meal!
