Delicate creamy sauce perfectly complements the taste of beef tongue. This dish is perfect for dinner and even on a festive table. You can cook your tongue with béchamel sauce in just a couple of hours.
If you love your tongue, then this dish will pamper your taste buds. Preparing the tongue with béchamel sauce is very simple: the tongue is immediately boiled, mushrooms and onions are fried separately and the sauce is prepared. After that, all the ingredients are mixed and brought to readiness.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Offal / Tongue / Dairy products / Beef tongue
Dish: Sauces / Hot dishes / Bechamel sauce
- Language - 1 Piece
- Mushrooms - 200 Grams
- Onion - 1 Piece
- Cream - 150 Grams
- Greens - To taste
- Salt, spices, garlic - To taste
How to cook "Tongue with béchamel sauce"
1. All ingredients for this dish are sold in any supermarket. It is better to take a beef tongue and it must be boiled properly. 2. The tongue must be thoroughly washed and cleaned before being put into water. After boiling, add spices, salt and one onion to the broth (you can also use carrots). 3. While the tongue is boiling (on average, it takes about 1.5 hours), fry the mushrooms. Choose any shredder. 4. In the middle of frying, add the onion and cook the mushrooms and onions until tender. 5. Ready tongue should be cooled and cut into cubes. After that, send it along with mushrooms and onions to a pan, fry for one minute over low heat and add the sauce. 6. Separately, the flour should be fried in a pan, then gradually add the cream and simmer for about 5 minutes, stirring constantly. There should be no lumps.