This simple recipe for cheese and egg tartlets will appeal to those who sometimes like to pamper themselves and their household with delicious quick snacks. Try it and make sure it's delicious and fast!
This simple recipe for cheese and egg tartlets is a real godsend for me. I really love to cook them, so I'll be happy to tell you how it's done. It will take you about 40-50 minutes in general - half an hour in the oven, and a little time to prepare the food. I think everything will work out. Let's get started!
Purpose: For lunch / Quickly
Main ingredient: Dough / Puff pastry
Dish: Snacks / Tartlets
Cuisine geography: Russian cuisine
- Puff pastry - 350 Grams
- Tomatoes - 3 Pieces
- Ham - 100 Grams
- Hard cheese - 50 grams
- Eggs - 4 Pieces
- Spices - To taste
How to make "Cheese and Egg Tartlets"
1. Roll out the dough, cut pieces to the size of the molds. We ram it into molds, put a piece of ham in each. 2. Beat eggs with spices. We spread a piece of tomato, cheese in each future tartlet, fill it with an egg mixture and sprinkle with herbs on top. 3. Bake in the oven for about half an hour at 200 degrees, until the eggs "set". That's all!