I really like dishes using chicken liver. First, it is affordable. Chicken liver is cheaper than beef liver. Secondly, it is easy, because such a dish is prepared extremely quickly and, of course, it is very tasty.
The dish turns out to be incredibly tender. It is easy to prepare and absolutely everyone likes it. In addition, chicken liver is well known for its beneficial properties. So be sure to use my recipe for how to cook chicken liver in cream.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Chicken liver
Dish: Hot dishes
- Chicken liver - 500 Grams
- Onions - 1-2 Pieces
- Cream 10-20% - 250 Milliliters
- Salt, spices - To taste
- Vegetable oil - 50 Milliliters
How to cook "Chicken Liver in Cream"
To prepare chicken liver in cream, you need to take this very chicken liver, wash it well, remove (if any) bags of bile, excess hymen. Rinse the liver again, then let the water drain. Preheat the skillet well. Add some vegetable oil to it. Lay out and brown the liver well. Can be covered with a lid. Chop the onion arbitrarily. You should not pay special attention to the bow. In the process of stewing it will "disperse" in the gravy and nobody will appreciate the neatness of your cubes or straws. Just cut the onion into half rings. When the liver changes color, add the onions to the pan and add about 1 cup of water. Simmer everything under the lid, stirring occasionally. At the same time, you can add a variety of spices. Prepare the cream. It is better to warm them up slightly so that, when combined with hot oil,they did not curl up. Pour the cream over the liver. Stir. Simmer them with the liver over low heat for about 5 minutes. Try it with salt. Add salt and spices as needed.