I suggest serving your favorite snack or salad in the original version. To do this, take note of the simple and interesting option of how to cook boat tartlets.
Cooking description:
Even if you are not friendly with baking, you will have no problems with boat tartlets at home, especially considering the use of ready-made dough. Depending on the purpose, they can be made very small for light snacks or larger for salads, for example. They can also be used for desserts and fruits.
Purpose: For a festive table / New Year
Main ingredient: Dough / Puff pastry
Dish: Snacks / Tartlets
Ingredients:
Puff pastry - 500 Grams
Number of Servings: 20-23
How to cook "Boat tartlets"
1. The first step is to defrost the dough. Then with a sharp knife cut the squares of the desired size. In the recipe for making boat tartlets, you can take puff-yeast dough. 2. Roll out slightly on a floured surface to form rectangles. Do not stretch the dough too much to make the boats more fluffy. 3. Gently blind the edges to shape the rectangles. 4. Grease a baking sheet with oil or cover with parchment. Carefully transfer the workpieces and make punctures at the bottom with a fork. If desired, the boat at home can be smeared with a small amount of whipped yolk. 5. To prevent the pieces from losing their shape during baking, pour a weighting agent into the center. The easiest option is peas. Now you can send the baking sheet to the preheated oven and bake for about 15 minutes.
