The recipe for making biscuit dough with condensed milk will appeal to those who love sweet and hearty pastries. The sponge cake turns out to be fluffy, well suited as a base for cakes. Try it!
Cooking description:
I really like this simple recipe for biscuit dough with condensed milk, because all the ingredients are available and baked goods are prepared quickly. At the same time, the recipe has never let me down - it always turns out a lush and tasty cake. You can serve it like a cake, sprinkled with powdered sugar, or you can cut the finished cake into several pieces, coat it with cream, and serve it like a cake!
Purpose: For children
Main ingredient: Dairy products / Flour / Condensed milk
Dish: Baking
Ingredients:
- Condensed milk - 1 Piece (1 can)
- Eggs - 4 Pieces
- Flour - 120 Grams
- Butter - 50 grams
- Soda - 0.5 Teaspoons
Number of Servings: 5-6
How to cook "Biscuit dough with condensed milk"
1. Mix separately flour with slaked soda. Beat eggs separately until smooth, add condensed milk and melted butter. Mix and gradually add the dry mixture. Knead the dough thoroughly so that there are no lumps. 2. Bake for 20-30 minutes depending on the power of the oven. We check the readiness with a match. 3. Done!
