Colorful and mouth-watering tartlets for a festive table are a great snack that you can do without extra salads! I recommend the recipe for making tartlets with champignons for everyone!
You can safely serve tartlets with any filling, they can be sweet or salty, with meat or fruits. I really like the mushroom filling - it is easy to prepare, but very tasty. By the way, for making tartlets, you can use both ready-made tartlets (I advise you to take not waffle ones, but from dough), or make them yourself from a simple shortcrust pastry, the recipe for which you can find on the website.
Purpose: For lunch / For dinner / For a banquet table / Buffet
Main ingredient: Vegetables / Mushrooms / Dough / Champignons
Dish: Snacks / Tartlets
- Champignons - 500 Grams
- Onion - 2 Pieces
- Eggs - 2 Pieces
- Processed cheese - 2 pieces
- Tartlets - 20 Pieces
- Spices - To taste
- Greens - To taste
- Mayonnaise - 3-4 Pieces
Number of Servings: 5-6
How to cook "Champignon Tartlets"
Rinse the mushrooms first, cut them quite coarsely. Then grind the mushrooms in a blender. Just do not bring to a completely puree state - chop, but not much. Also chop the onion in a blender. Fry the mushrooms and onions in vegetable oil until the liquid from the mushrooms evaporates. Season with salt and pepper to taste. Grate the processed cheese on a fine grater. Also grate boiled eggs. Then stir the mushrooms and onions with eggs and cheese. Add a couple tablespoons of mayonnaise.