If you don't like herring under a fur coat, then try to prepare an original version of the classic New Year's salad - with cold smoked mackerel! Watch and memorize a simple recipe!
Who doesn't love a fur coat? It seems to me that everyone loves a fur coat - this is a very simple, but at the same time tasty, hearty dish that does not have to be prepared only for the New Year. For cold smoked mackerel salad, take a standard set of vegetables for a fur coat and eggs. I don’t like to take a lot of mayonnaise, but all the other family members adore it - so you can make a light version of the salad and a little more mayonnaise.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Herring
- Cold smoked mackerel - 1 Piece
- Potatoes - 4-5 Pieces
- Beets - 2-3 Pieces
- Carrots - 2-3 Pieces
- Green onion - 1 Bunch
- Eggs - 3-4 Pieces
- Spices - To taste
- Mayonnaise - 200 Grams
Number of Servings: 5-6
How to make Cold Smoked Mackerel Salad
Prepare all ingredients. Boil carrots, eggs, beets, potatoes. Cut the mackerel into small pieces, remove all the bones. Place the mackerel on a dish, sprinkle finely chopped green onions on top. Then grate the eggs so that they cover the fish completely with onions. Then grate the potatoes. Carrots.