Quite an unusual, but very tasty appetizer in salmon tartlets at home is very simple to prepare - without much effort, you can make a festive appetizer! Delicate and refined!
Cooking description:
I want to tell you how to cook an appetizer in salmon tartlets! such beautiful baskets will become a real decoration of the table, and considering that they are also delicious to madness, you should definitely try them! Delicious, tender and very tasty - I recommend!
Purpose: For the festive table
Main ingredient: Fish and seafood / Salmon
Dish: Salads
Ingredients:
- Smoked salmon - 100 grams
- Cream cheese - 150 Grams
- Hard cheese - 50 grams
- Tartlets - 30 Pieces
- Egg - 1 Piece
- Arugula - 2 Pieces (2 leaves)
- Dill - 1 To taste
- Pepper - 1 To taste
- Salt - 1 To taste
Servings: 4-5
How to cook "Salmon Tartlet Snack"
1. Pre-freeze the salmon - this is necessary in order to then cut it into such thin slices, almost like shavings. We put it in a salad bowl. 2. Beat the egg separately with salt, pour this mixture into the fish, add the cream cheese and mix until smooth. Add chopped arugula and dill here, as well as spices to taste. 3. Fill the tartlets with this mixture, sprinkle with grated hard cheese on top. We send them to bake at 200 degrees in the oven. 4. Here is such a beauty! Enjoy your meal!
