I want to tell you how to make a filling for shrimp tartlets. Whoever loves to pamper guests with original and juicy snacks for the New Year will appreciate this cute recipe!
The recipe for filling for shrimp tartlets is very simple, but very sophisticated. The very combination of sourness with hearty avocado and spicy paprika is very successful, it successfully emphasizes the taste of tender shrimp. Great holiday snack, I recommend!
Purpose: At the festive table / Buffet
Main ingredient: Fish and seafood / Seafood / Shrimps
Dish: Snacks / Tartlets
- Shrimp - 200 Grams
- Red onion - 0.5 Pieces
- Avocado - 0.5 Pieces
- Sweet pepper - 0.5 pieces
- Lime Juice - 1 Teaspoon
- Mayonnaise - 3 Teaspoons
- Paprika - 2 Teaspoons
- Honey - 2 Teaspoons
- Chili Pepper - 0.5 Teaspoons
- Tartlets - 5-8 pieces
How to prepare "Filling for Shrimp Tartlets"
1. Let's prepare the ingredients. Cut the pepper and avocado into small cubes, sprinkle with lime juice so that the avocado does not darken. Here we chop onions. Boil the shrimps. 2. Add boiled peeled shrimp and mix everything together. 3. Now - the sauce. Combine mayonnaise, paprika, honey and pepper. Add to the rest of the ingredients, mix and place in the tartlets. 4. That's it! Decorate with herbs and serve. Done!