I really love juicy salads. My friend puts rice or boiled potatoes in a salad with crab sticks. This makes the salad thick, filling, and heavy. I like light salads and juicy ones more.
Cooking description:
Prepare this light salad with crab sticks and you will be satisfied. There is no need to load such salads with dense rice or boiled potatoes. Yes, these foods make the salad more satisfying, but also harder to digest. I want lightness. Such a salad also wins with its juiciness.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Crab sticks
Dish: Salads
Diet: Diet food
Ingredients:
- Boiled egg - 4 pieces
- Pickled cucumber - 4 pieces
- Canned corn in jars - 1 Piece
- Crab sticks - 250 Grams
- Greens or Green Onions - 1 Bunch
- Mayonnaise or sour cream - To taste
Servings: 10
How to make Light Crab Stick Salad
Remove canned corn from the jar, drain the water. Transfer the corn itself to the salad bowl. Cut the pickled cucumber into small cubes. I recommend using finely chopped food, which gives the salad a neatness and pleasant consistency. Cool the boiled chicken eggs, peel and cut into cubes. Crab sticks need to be cleaned of films. Cut each stick lengthwise into 3 parts, and then chop across. We get small squares. Add chopped herbs to a salad bowl. Season the salad with mayonnaise. Serve the salad to the table, decorating at random or using unusual serving utensils.
