For any festive table, you can cook tender chicken aspic. This will not only be a cold appetizer, but also a good main course, which is perfect for mashed potatoes.
Cooking description:
According to this principle, jellied meat is prepared from any type of meat, only the cooking time always takes differently. Such chicken aspic can be prepared in 7 hours (along with solidification). In addition, it can be prepared from pure fillets with the addition of vegetables.
Purpose: For lunch / For a party table / Birthday / New Year / Christmas
Main ingredient: Vegetables / Poultry / Chicken / Gelatin
Dish: Snacks / Jellied
Ingredients:
- Chicken - 1 Piece
- Onion - 1 Piece
- Carrots - 2 Pieces
- Gelatin - 50 Grams
Servings: 10
How to cook "Chicken aspic"
1. Light and tender chicken aspic at home is not difficult to cook. For this we need whole chicken, onions, carrots, gelatin and spices. 2. The chicken should be boiled until tender over low heat. You need to add spices to taste. When the chicken is ready, remove it and chill the broth. 3. Meanwhile, in a liter of broth you need to dilute the gelatin, let it brew. 4. The cooled chicken must be disassembled, the meat is put on plates. 5. Pour the present gelatin into a saucepan with broth, bring to a boil and turn off the heat. 6. Put the spilled chicken aspic in the refrigerator for 5-7 hours.
