Before the New Year holidays, many housewives start to fuss in search of the perfect recipe for tartlets. I assume this recipe will work for you. The tartlets are excellent!
Tartlets are prepared in a disgraceful way simply and quickly. Unleavened dough consists of margarine, flour and eggs. I recommend using not sweet filling, because the dough itself is prepared without sugar. Now you know how to make empty tartlets. Good luck!
Purpose: Inexpensive / Quickly
Main Ingredient: Flour / Eggs / Margarine
Dish: Snacks / Tartlets
- Margarine - 100 Grams
- Eggs - 3 Pieces
- Flour - 3 Glasses
Number of Servings: 15-20
How to cook "Empty Tartlets"
Sift flour into a deep container, add room temperature margarine. Using a knife, turn the margarine into crumbs, stirring it with flour. We drive in 3 eggs, knead a homogeneous dough. We wrap the dough in plastic wrap and leave on the table for 25 minutes. Roll out the dough on the table (sprinkled with flour). From the dough, cut out circles a little larger than the molds for tartlets. We put the dough in molds, gently tamping it in the middle and along the edges. We bake the tartlets in the oven for 15 minutes, temperature 200 degrees. Done!