Have you decided to start baking and don't know how to make dough for samsa on kefir? Then pay attention to this recipe with step-by-step recommendations, with which everything will turn out quickly and easily.
This is an affordable and very simple recipe for samsa dough with kefir, which is suitable for any meat or vegetable filling. Samsa turns out to be very tender, soft and literally melts in your mouth. And the main advantage of this option is that the dough always turns out to be equally good.
Purpose: For breakfast / For lunch / For dinner / For nature / For children / For afternoon tea
Main ingredient: Dough
- Egg - 2 Pieces (+ 1 for greasing)
- Kefir - 250 Milliliters
- Vegetable oil - 50 Milliliters
- Salt - 1 Pinch
- Soda - 1 Pinch
- Flour - 1 Kilogram
Number of Servings: 10-12
How to cook "Dough for samsa on kefir"
1. Drive eggs into a bowl and beat with a pinch of salt. 2. Pour in kefir and mix gently. 3. Pour about half of the flour sifted with soda into a deep bowl. Pour the eggs with kefir on top and start stirring gently. If kefir is not very sour, then you can additionally use vinegar or lemon juice in the recipe for making dough for samsa on kefir to extinguish the soda. 4. Add vegetable oil. 5. Then gradually add the missing flour until the dough stops sticking to your hands. Then you need to divide it into small pieces and leave it under a clean towel. 6. After about 20 minutes you can start the main process, and during this time you can prepare the filling.