An amazingly appetizing and very simple dish that will decorate both daily and festive tables. I suggest you cook pike perch with Polish sauce at home - it's very tasty.
Cooking description:
This is a fairly simple option for how to cook zander with Polish sauce, but the dish is worthy of a good restaurant menu. The fish is very tender, and the sauce surprisingly complements and emphasizes its taste. Try this recipe at home and you won't regret it.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Pike perch
Dish: Hot dishes
Ingredients:
- Egg - 1 Piece
- Butter - 100 Grams
- Dill - To taste
- Lemon juice - 1-2 tbsp. spoons
- Pike perch - 400 gram
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Dry white wine - 50 Milliliters
Servings: 3
How to cook "Pike perch with Polish sauce"
1. First you need to prepare the fish. To make the pike perch with Polish sauce at home more tender, it is better to bake the fish in the oven. First you need to wash the fillet, dry it a little. Add salt and pepper to taste. Place in a baking dish on foil or parchment. Add some dry white wine and send to the preheated oven and bake until tender. 2. Put a hard-boiled egg in parallel. Cool the finished egg, peel and cut into small cubes. In some recipes, you can find poached eggs instead of boiled eggs. 3. Melt the butter in a frying pan. For piquancy, you can add a little olive oil to the recipe for making pike perch with Polish sauce. 4. Wash, dry and finely chop fresh dill. The amount depends on your taste preference. 5. Add the egg and herbs to the melted butter,stir well and remove from heat. Add a little salt, if desired, a pinch of pepper. That's all, when the fish is ready, all that remains is to pour the sauce over it and serve the dish to the table. 6. If desired, add boiled seafood to taste before serving. Enjoy your meal.
