Impregnation For A Biscuit Cake - A Step By Step Recipe With A Photo
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Video: Impregnation For A Biscuit Cake - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Sponge cake impregnation is an important step in the preparation of a cake or other baked goods. A good impregnation will make your cakes incredibly soft, flavorful and tasty. Try it!
The simplest and most classic recipe for making an impregnation for a biscuit cake. Impregnation is indispensable if you want your biscuit to be juicy and soft. The main thing is not to overdo it with impregnation, otherwise the biscuit may fall apart. If you wish, you can additionally add honey to the impregnation, then it will turn out even more aromatic. Good luck!
Purpose: In a hurry
Dish: Baking / Sponge cake
- Water - 150 Milliliters
- Sugar - 1 Glass
- Cognac - 50 Milliliters
How to make Biscuit Impregnation
Prepare all the necessary ingredients, namely water, brandy and sugar. Boil water in a saucepan. Add sugar and dissolve completely. Pour in cognac immediately, stir. Done! Pour the biscuit with the prepared impregnation.