I want to tell you how to cook chicken with vegetables in a cauldron. The dish is delicious, and I'm sure the whole family will enjoy this hot option! I recommend serving it with boiled rice or potatoes!
Cooking description:
I am sharing a simple recipe for chicken with vegetables in a cauldron. The dish is unpretentious, but I really like it. The chicken simply melts in your mouth, but at the same time, due to pre-frying, it does not lose its juiciness. So, take note of this trick and treat your family with a hearty and delicious dinner!
Purpose: For lunch
Main ingredient: Poultry / Chicken
Dish: Hot dishes / Roast
Cuisine geography: Russian cuisine
Ingredients:
- Chicken - 600 Grams
- Champignons - 200 Grams
- Sour cream - 100 grams
- Vegetable oil - 50 grams
- Flour - 50 Grams
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Carrots - 1 Piece
- Spices - To taste
Servings: 6
How to cook "Chicken with vegetables in a cauldron"
1. To keep the chicken juicy, I roll it in flour and spices, and fry it over high heat on all sides. Not until ready, just so that a crust appears. We put the chicken in a cauldron, pour the oil there. 2. Next - onions in half rings, chopped mushrooms, slices of carrots and peppers. Alternating layers, you can periodically salt the dish and add spices. 3. Fill with sour cream, and under a lid over low heat, bring to full readiness. 4. That's it! Enjoy your meal!
