A very simple, but at the same time very satisfying snack that can be served both for lunch or dinner, or take with you to work or a picnic, for example. Make pita bread with minced meat and cheese at home.
Cooking description:
This is a very simple recipe for pita bread with minced meat and cheese, which does not require any special preliminary processes and culinary skills. You can add absolutely any vegetables that are at hand to the filling, as well as mushrooms, various spices and sauces.
Purpose: For breakfast / For lunch / For dinner / Outdoors
Main ingredient: Poultry / Chicken / Dairy products / Cheese / Lavash
Dish: Snacks
Ingredients:
- Minced meat - 300 grams
- Onion - 2-3 Pieces
- Sour cream or mayonnaise - 200 Grams
- Mustard - To taste
- Salt - To taste
- Pepper - To taste
- Tomato - 1-2 Pieces (optional)
- Cheese - 150 Grams
- Lavash - 2 Pieces
- Egg - 1 Piece
Servings: 4-5
How to cook "Lavash with minced meat and cheese"
1. Wash, dry the chicken fillet and mince (you can also use pork or beef in the recipe for making pita bread with minced meat and cheese, but it is better to fry it first) along with onions. Add salt, pepper and your favorite spices to taste. 2. The sauce can be absolutely any, in this case it is sour cream with mayonnaise in equal proportions and mustard. You can also add a little tomato sauce for color and flavor. 3. Grate the cheese on a medium or coarse grater. 4. Lay out two pita breads one on top of the other with a slight indentation. 5. Grease the leaf with sauce. 6. Spread the minced meat in a thin layer.
