Home-style delicious and quick potatoes with mushrooms. Serve it with your favorite sauces or adjika, sprinkle with herbs, green onions. Use spices as desired.
Cooking description:
To prepare this dish, you will need two pans: a large and a small one. Fry potatoes and mushrooms separately, combine at the end, salt and sprinkle with chopped herbs before serving. Good luck!
Purpose: For lunch / For dinner / Inexpensive / Quickly
Main ingredient: Vegetables / Potatoes / Mushrooms / Champignons
Dish: Side
dishes Cuisine geography: Russian cuisine
Diet: Vegetarian food
Ingredients:
- Potatoes - 1 Kilogram
- Champignons - 400-500 Grams
- Onion - 1 Piece
- Vegetable oil - 4-5 Art. spoons
- Salt - To taste
- Ground black pepper - To taste
- Chives or dill - To taste
Servings: 4-5
How to cook "Potatoes with champignons in a pan"
Prepare vegetables and mushrooms. For the recipe, not only fresh, but also frozen champignons are useful. You do not need to defrost them first. Fry the mushrooms until tender in vegetable oil with salt and ground pepper. Cut the peeled potatoes into thin slices or strips. Do not salt! Pour vegetable oil into a frying pan, put potatoes and fry until half cooked. Cut the peeled onion thinly into half rings so that it cooks quickly. Remember a little with your hands. Salt. Add onions to almost finished potatoes, salt everything. Stir gently with a spatula and salt again.
