How to make roses from yeast dough with sugar? In fact, it is very simple! It turns out delicious homemade cakes or cinnamon and sugar buns, resembling a rosette.
Let's prepare roses from yeast dough with sugar at home. Yeast dough can be made by hand or you can trust a bread maker in this matter. I chose the first option and made the right decision, the dough turned out to be very soft and delicate to the touch, just right for buns. Happy cooking!
Purpose: For children / For an afternoon snack / For a festive table
Main ingredient: Dairy products / Kefir / Flour / Sour cream / Sugar
Dish: Pastry / Buns
- Yeast - 30 Grams
- Sour cream - 200 Grams
- Slich oil - 100 Grams
- Kefir - 100 Milliliters
- Salt - 0.5 Teaspoons
- Sugar - 4 Tbsp. spoons
- Flour - 500 Grams
How to make "Roses from yeast dough with sugar"
We dilute the yeast in warm water. Set aside for 15 minutes. Then add sugar and a little flour, mix and leave for another 30 minutes in a warm place. Add the remaining ingredients and knead the dough. Cover the dough with cling film and heat for another half hour. Divide the dough into small pieces. Roll each piece into a layer and sprinkle with cinnamon and sugar. Roll into a roll and unroll, pinching the edges. Cut each sausage into portions. Grease a baking sheet with oil. Place the filled dough pieces on it. To shape the dough into a rose shape, pinch the bottom with your fingers and glue several layers together. Place the baking sheet in a warm place to rise for 35-40 minutes. Bake buns in the oven for 30 minutes, temperature 160 degrees. Sprinkle some more cinnamon and sugar on top, if desired. Enjoy your meal!