Do you like baked goods with berries? Then take note of this rather simple recipe for blueberry pie made from puff, yeast-free dough, which can be baked both in the oven and in a slow cooker.
This is quite an affordable option for making a blueberry pie from puff yeast-free dough, which even a novice in the kitchen can repeat. Juicy filling, crispy crust is a good homemade baking option for the whole family.
Purpose: For breakfast / Outdoors / For children / For an afternoon snack
Main ingredient: Berries / Blueberries / Dough / Puff pastry / Yeast-free dough
Dish: Baking / Pies
- Dough - 300 Grams
- Blueberries - 0.5 Glasses
- Sugar - 0.5 cups
- Butter - 1 Teaspoon
How to make Blueberry Puff Puff Pastry Pie
1. Roll out the dough, sprinkle the surface with flour. 2. Cut out a circle in a baking dish, but trim, take a small stock on the sides. 3. Form (in this case, the recipe for making a pie with blueberries from puff yeast-free dough is designed for a slow cooker) grease with a small amount of butter and sprinkle with flour, if desired. Lay out the dough. 4. Rinse fresh berries under running water and dry. Combine with sugar. You can also use frozen blueberries. 5. Stir gently, being careful not to crush the berries too much. 6. Arrange the berries in an even layer. Bake a pie with blueberries from puff yeast-free dough at home for about 25-30 minutes in the oven and for about an hour in a slow cooker on the "Baking" mode.