Crispy, very tender and mouth-watering lavash with onions and cheese at home is a great idea for a variety of the daily menu. This cake can be served for breakfast or as a snack.
There are many options for how to cook pita bread with onions and cheese, but this one is rarely used. But in vain! The cake is simply amazing. If you wish, you can add the filling not only with spices, but also with other ingredients to taste - vegetables or chicken, for example.
Purpose: For breakfast / For lunch / For dinner / Quickly
Main ingredient: Lavash
Dish: Baking / Pies
- Lavash - 2 Pieces
- Egg - 2 Pieces
- Cheese - 150 Grams
- Sour cream or mayonnaise - 100 Grams
- Green onions - To taste
- Salt - To taste
- Seasonings - To taste
How to cook "Lavash with onion and cheese"
1. Here is a set of ingredients necessary for this simple recipe for lavash with onions and cheese. 2. Wash, dry and chop the green onions. 3. Grate cheese on a coarse grater. It is better to use salted cheese. 4. Drive the eggs into a small bowl. Add salt, pepper, any seasonings to taste. 5. Prepare a baking dish. Cover it with foil or parchment. Lay out a sheet of pita bread, cutting it to fit. 6. Lubricate the surface with a thin layer of mayonnaise. Sprinkle with cheese, add a pinch of herbs. Drizzle a little egg. Then you can experiment with spices. You can add paprika, dried garlic or herbs to the recipe for making pita bread with onions and cheese, as well as any other seasonings to taste.