This delicious pie is made from shortcrust pastry stuffed with blueberry jam. Baking will suit every day or decorate your festive table. Try it, you won't regret it!
Cooking description:
Let's make a blueberry jam pie at home. Prepare shortbread dough from the specified ingredients. We form a pie with a blueberry filling from it. We bake in the oven for 35-40 minutes. We enjoy the cake by making ourselves a mug of hot tea or a glass of warm milk. Good luck!
Purpose: For children / For an afternoon snack / For a banquet table
Main ingredient: Berries / Blueberries / Dough / Flour / Eggs
Dish: Baking / Pies
Ingredients:
- Eggs - 2 Pieces
- Flour - 2-3 Glasses
- Butter - 200 Grams
- Sugar - 2 Tbsp. spoons
- Vanillin - To taste
- Baking powder - 1 teaspoon
- Blueberry jam - 200 grams
Number of Servings: 5-6
How to make Blueberry Jam Pie
Beat eggs in a bowl, add melted butter. Add sugar and vanillin, mix. Mix flour with baking powder and sift into a bowl. Knead the dough. Divide the dough in two, one larger than the other (1/3 and 2/3). We put most of it in a baking dish, form the sides. Put the jam in the center, leveling it with a spoon. Roll out the remaining dough and divide into strips, 5 mm thick. We spread the "lattice" on top. We bake the pie in the oven for 35-40 minutes, temperature 200 degrees.
