Delicious, like in childhood, pies with any filling for lovers of homemade baking. We look at the recipe for fried pies with yeast.
Cooking description:
I offer you a universal recipe for fried yeast pies. The basis will be an ordinary yeast dough without eggs on pressed yeast. By the way, such pies can simply be glued without any filling, and served with sour cream, for example. They can also be cooked with cabbage or potatoes. We look at the recipe.
Purpose: For lunch / For dinner
Main ingredient: Dough / Yeast
Dish: Baking / Pies
Ingredients:
- Water - 0.5 Liter
- Yeast - 50 Grams
- Sugar - 2 Tbsp. spoons
- Flour - 5 Glasses
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
Number of Servings: 5-6
How to cook "Fried yeast pies"
Dissolve yeast in warm water, add salt, sugar, add flour. Mixed up. Let it rise. The dough has risen, knead before cooking. We make pies with any filling, make them thinner. During frying, they will still increase. Fry for a couple of minutes on each side to brown. These are the fried pies with yeast turned out. Enjoy your meal!
