Quite hearty, but at the same time an easy and budget option for an appetizer for the whole family - this is pita bread with cheese, eggs and herbs at home. A good option for breakfast or a snack.
Cooking description:
This simple pita bread recipe with cheese, eggs and herbs is perfect as a snack for nature or work. If you wish, you can add the filling not only with mayonnaise, but also with your favorite sauce - creamy, garlic, for example.
Purpose: For breakfast / For lunch / For dinner / Outdoors
Main ingredient: Dairy products / Cheese / Lavash
Dish: Snacks
Ingredients:
- Cheese - 300 Grams
- Lavash - 5-6 Pieces
- Mayonnaise - 150 Grams
- Greens - 1 Pinch
- Egg - 3 Pieces
Servings: 3-4
How to cook "Lavash with cheese, eggs and herbs"
1. Here are the ingredients necessary for the recipe for making pita bread with cheese, egg and herbs. Eggs must be hard boiled, cooled and peeled. 2. Grate on a coarse grater. It is better to use salted cheese, in this case - suluguni. Grate too. 3. Spread lavash on a dry surface and cut in half. 4. Grease the pita bread with a little mayonnaise. 5. Wash, dry and chop the herbs. Add a little mayonnaise, herbs, a pinch of salt and pepper to the filling to taste. Also, if desired, supplement this simple pita bread recipe with cheese eggs and herbs with garlic to taste. 6. Put the filling and gently roll the pita bread with an envelope.
