How to cook jellied meat without gelatin? I will tell you an easy way for an inventive and delicious snack. Try to cook jellied meat without gelatin at home, please your family and friends!
Cooking description:
The jelly looks just great. I cook it without gelatin, but from homemade chicken, and it is very fatty, the broth turns out to be very rich and therefore freezes well in the refrigerator. Serve the jellied meat with a slice of bread and horseradish. You can sprinkle the jelly with fresh herbs. You can cook jellied meat for a holiday and just for dinner or lunch with your family, bon appetit!
Purpose: For lunch / For dinner / For a festive table
Main ingredient: Meat
Dish: Snacks / Aspic
Diet: Recipes without harm
Ingredients:
- homemade chicken - 1.5 Kilograms
- garlic - 1 Piece
- carrots - 2 Pieces
- onions - 4 Pieces
- spices - To taste
- egg - To taste
Servings: 5
How to cook "Jellied meat without gelatin"
Wash and peel the carrots, garlic and onions. Dry them. Pour water into a saucepan, bring it to a boil. Then add meat and spices there and cook for about 2-2.5 hours. Then add vegetables, cook for about 1-1.5 hours. After the broth is ready, strain it through a sieve to separate it from the pieces of vegetables and spices. From the remaining onions and carrots, you can make a decoration, or you can not use them at all. You can also use herbs or a boiled egg for decoration, but this is at your request. Remove the meat from the bone and place it on the bottom of the mold, after cutting it into small pieces. Also place the herbs, carrots, boiled egg, cut in half in the mold. Then fill the mold with broth. And leave in the refrigerator for 2-3 days. After that, take the jellied meat out of the refrigerator and taste it.
