What appetizer helps out every housewife when preparing a New Year's dinner? Of course - filled waffle tartlets. How to make wafer tartlets with New Year's filling, read below.
Cooking description:
It is important not to prepare the tartlets in advance, otherwise they will get wet by the arrival of the guests. For originality, you can use several types of caviar: completely cover the tartlets with one type, or divide the halves of the tartlet between red and black caviar.
Purpose: For a festive table / Buffet table / Whip up
Main ingredient: Fish and seafood / Seafood / Caviar / Dairy products / Cheese / Cream cheese
Dish: Snacks / Tartlets
Ingredients:
- Waffle tartlets - 15 pieces
- Philadelphia cheese - 200 grams (or processed cheese)
- Red caviar - 180 Grams
Servings: 4
How to make "Waffle Tartlets"
Take Waffle Tartlets. Fill them with cream cheese. You can use both classic cheese and with the addition of various herbs. Place the caviar on top of the cheese. I use both natural caviar and seaweed caviar. Both go well with cream cheese. Decorate the tartlets with herbs and you can serve them to your guests. Enjoy your meal!
